1. Hirsch, K. R., et al. (2015). Chronic supplementation of a mushroom blend on oxygen kinetics, peak power, and time to exhaustion. Journal of the International Society of Sports Nutrition, 12(1), 1-1.

2. Rizzo, G., et al. (2021). A review of mushrooms in human nutrition and health. Trends in Food Science & Technology, 117, 60-73.

3. Chen, P. X., et al. (2013). Properties of Cordyceps sinensis: a review. Journal of Functional Foods, 5(2), 550-569.

4. Khatian, N., & Aslam, M. (2018). A review of Ganoderma lucidum (Reishi): A miraculous medicinal mushroom. Inventi Rapid: Ethnopharmacology, 4, 1-6.

5. Kumar, A., et al. (2009). Role of coenzyme Q10 (CoQ10) in cardiac disease, hypertension and Meniere-like syndrome. Pharmacology & therapeutics, 124(3), 259-268.

6. Hernández-Camacho, et al. (2018). Coenzyme Q10 supplementation in aging and disease. Frontiers in physiology, 9, 44.

7. Garrido-Maraver, J., et al. (2014). Coenzyme q10 therapy. Molecular syndromology, 5(3-4), 187-197.